Bulgur

Bulgur

€1.99
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€1.99
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.