Bulgur

Bulgur

€2.19
Bulgur with vermicelli from Durra, with a delicious taste and flavor, where bulgur with vermicelli can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and bulgur with vermicelli is easy to prepare. It is a popular dish in Arab countries. Bulgur is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. Bulgur with vermicelli is stored using safe methods to ensure product safety.
€2.19
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.15
€2.39 -10%
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Ikleeel Algabal Burghul with Vermicelli is one of the healthiest foods for us, as it is an excellent source of minerals and fiber. It is a great alternative to rice and is an essential dish, not to forget its importance in Tabbouleh or Fattoush. Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.15
€2.69 -20%
Coarse bulgur from AL GOTA with delicious taste and flavor, where coarse bulgur can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and coarse bulgur is easy to prepare. It is a popular dish in Arab countries. Coarse bulgur is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. It is also considered the ideal choice due to being made with the best methods and stored safely.
€2.19
Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€6.26
Last items in stock
Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.
€1.99
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€1.99
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€1.99
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
€1.99
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
€1.99
Fine brown bulgur 1000g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.39
Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.