Bulgur

Bulgur

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Bulgur Mittel IKLEEL ALGABAL 900Gr

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Bulgur Mittel IKLEEL ALGABAL 900Gr

€2.39

Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.

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Bulgur Fein Extra DERE 1000Gr

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Bulgur Fein Extra DERE 1000Gr

€2.59

Extra fine bulgur from Dere 1kg, is one of the most beneficial foods for our health. It is an excellent source of minerals and fiber. It is considered a staple dish that serves as an alternative to rice, and lets not forget its importance in dishes like tabbouleh or fattoush.

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Bulgur with noodles IKLEEL ALGABAL 900Gr

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Bulgur with noodles IKLEEL ALGABAL 900Gr

€2.63

Last items in stock

Ikleeel Algabal Burghul with Vermicelli is one of the healthiest foods for us, as it is an excellent source of minerals and fiber. It is a great alternative to rice and is an essential dish, not to forget its importance in Tabbouleh or Fattoush. Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.

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Bulgur Miedum Durra 900Gr

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Bulgur Miedum Durra 900Gr

€2.19

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Bulgur with noodles Baladna 800Gr

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Bulgur with noodles Baladna 800Gr

€1.99

Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.

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Bulgur Brown mittel Baladna 800Gr

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Bulgur Brown mittel Baladna 800Gr

€1.99

Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.

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Bulgur Fein Baladna 800Gr

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Bulgur Fein Baladna 800Gr

€1.99

Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.

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Bulgur Brown soft Baladna 800Gr

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Bulgur Brown soft Baladna 800Gr

€1.99

Fine brown bulgur800g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.

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Bulgur Grob Baldo Kavak 1000Gr

-10% Reduced price New

Bulgur Grob Baldo Kavak 1000Gr

€2.15

€2.39 -10%

Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.

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Bulgur Fein Shahia 900Gr

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Bulgur Fein Shahia 900Gr

€1.99

Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.

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Bulgur with noodles Shahia 900Gr

New

Bulgur with noodles Shahia 900Gr

€1.99

Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.

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Bulgur Brown Shahia 900Gr

New

Bulgur Brown Shahia 900Gr

€1.99

Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.

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Bulgur Grob Nesip 1000Gr

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Bulgur Grob Nesip 1000Gr

€2.19

Coarse bulgur from Nesip with delicious taste and flavor, where coarse bulgur can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and coarse bulgur is easy to prepare. It is a popular dish in Arab countries. Coarse bulgur is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. It is also considered the ideal choice due to being made with the best methods and stored safely.

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Burgul Chamsine 900 Gr

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Burgul Chamsine 900 Gr

€1.99

coarse white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.

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Medium Bulgur Chamsine 900g

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Medium Bulgur Chamsine 900g

€1.99

Medium white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.

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Bulgur with vermicelli Chamsine 900g

New

Bulgur with vermicelli Chamsine 900g

€1.99

Bulgur with vermicell from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.

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