Bulgur

Bulgur

€2.29
Kavak Bulgur with Vermicelli 1000g offers a delicious taste and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores bulgur with vermicelli securely to ensure product safety.
€2.29
Kavak Fine Dark Bulgur 1kg boasts a light brown color and delightful flavor. It is commonly used in preparing dishes like kibbeh in its various forms and can be added to tabbouleh as a key ingredient. Bulgur is a popular choice in Arab cuisine, and it is produced by boiling and drying red wheat, making it rich in essential nutrients such as carbohydrates and vitamin B. Our company prepares and stores fine dark bulgur with care to guarantee product safety.
€2.29
Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.
€2.29
Medium Bulgur by Kavak 1000g Kavaks medium bulgur, with its golden grains and delightful taste, is used in preparing various grain-based dishes known for their health benefits. It can also be used in kibbeh spices of different kinds, adding a distinctive and delicious flavor. Medium bulgur has many benefits, as it is rich in vitamins and minerals essential for human health. The company packages and stores medium bulgur with utmost care to ensure product safety.
€2.59
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€2.69
Coarse Bulgur from TAT, 1000g, is one of the most beneficial foods for our health, being an excellent source of minerals and fiber. It serves as a versatile and nutritious alternative to rice, and its presence in dishes like tabbouleh and fattoush should not be overlooked.
€2.85
Last items in stock
Medium Bulgur from Dere 1kg, is one of the most beneficial foods for our health. It is an excellent source of minerals and fiber. It is considered a staple dish that serves as an alternative to rice, and lets not forget its importance in dishes like tabbouleh or fattoush.
€2.59
Coarse brown bulgur 1kg from Dere with delicious taste and flavor, where coarse bulgur can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and coarse bulgur is easy to prepare. It is a popular dish in Arab countries. Coarse bulgur is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. It is also considered the ideal choice due to being made with the best methods and stored safely.
€2.59
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
€2.19
Ekonomik's Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€1.99
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€2.19
Bulgur with vermicelli from Durra, with a delicious taste and flavor, where bulgur with vermicelli can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and bulgur with vermicelli is easy to prepare. It is a popular dish in Arab countries. Bulgur is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. Bulgur with vermicelli is stored using safe methods to ensure product safety.
€2.19
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.15
€2.39 -10%
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.