Bulgur

Bulgur

€2.79
Sedi Hesham Medium Bulgur is one of the most beneficial foods for our health. It is an excellent source of minerals and fiber. Bulgur is considered a great alternative main dish to rice, and let's not forget its importance in dishes like tabbouleh or fattoush. As for Sedi Hesham, the leading company in the field of legumes, they consistently choose the best types of legumes to deliver to our homes with the same quality and competitive prices.
€2.69
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
€1.86
€2.19 -15%
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Fine Brown Burghul from Ikleeel Algabal is characterized by its light brown color and delightful taste. Fine Brown Burghul is used in preparing various forms of Kibbeh and can also be added as a key ingredient in Tabbouleh. It is one of the beloved traditional dishes in Arab countries. Fine Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.99
Fine yellow bulgur from Chtoura Gardens is known for its delicious flavor and pleasant taste. It is produced by boiling the finest quality wheat, followed by drying and grinding. This process ensures that it retains its nutritional value, including carbohydrates, vitamin B, and other important elements for the body's functions. Fine bulgur is a versatile ingredient that can be used in various dishes and recipes, adding a distinct flavor and texture. It is an ideal choice due to its production using the best methods and safe storage practices, ensuring its quality and integrity.
€2.89
Sedi Hesham Bulgur with Vermicelli is a combination of fine bulgur with vermicelli noodles. Bulgur is one of the most beneficial foods for our health, being an excellent source of minerals and fiber. It is considered a great alternative main dish to rice, and let's not forget its importance in dishes like tabbouleh or fattoush.
€2.39
Ikleeel Algabal Burghul with Vermicelli is one of the healthiest foods for us, as it is an excellent source of minerals and fiber. It is a great alternative to rice and is an essential dish, not to forget its importance in Tabbouleh or Fattoush. Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.79
Bulgur from Mayyyas is characterized by its delicious taste and pleasant flavor. It can be used to prepare main dishes alongside popular delicacies such as tabbouleh, bean salad, and more. Bulgur serves as a substitute for rice and is known for its easy preparation. It is a beloved staple in Arab cuisine. Mayyyas produces bulgur from cooking the finest types of wheat, followed by drying and grinding. As a result, it is rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Moreover, it is considered the ideal choice due to its meticulous production methods and secure storage.
€2.69
Coarse bulgur from AL GOTA with delicious taste and flavor, where coarse bulgur can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and coarse bulgur is easy to prepare. It is a popular dish in Arab countries. Coarse bulgur is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. It is also considered the ideal choice due to being made with the best methods and stored safely.