Bulgur

Bulgur

€1.86
€2.19 -15%
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.19
Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€2.39
Fine Brown Burghul from Ikleeel Algabal is characterized by its light brown color and delightful taste. Fine Brown Burghul is used in preparing various forms of Kibbeh and can also be added as a key ingredient in Tabbouleh. It is one of the beloved traditional dishes in Arab countries. Fine Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Ikleeel Algabal Burghul with Vermicelli is one of the healthiest foods for us, as it is an excellent source of minerals and fiber. It is a great alternative to rice and is an essential dish, not to forget its importance in Tabbouleh or Fattoush. Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.49
Kavak Bulgur with Vermicelli 1000g offers a delicious taste and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores bulgur with vermicelli securely to ensure product safety.
€2.49
Kavak Fine Dark Bulgur 1kg boasts a light brown color and delightful flavor. It is commonly used in preparing dishes like kibbeh in its various forms and can be added to tabbouleh as a key ingredient. Bulgur is a popular choice in Arab cuisine, and it is produced by boiling and drying red wheat, making it rich in essential nutrients such as carbohydrates and vitamin B. Our company prepares and stores fine dark bulgur with care to guarantee product safety.
€2.49
Medium Bulgur by Kavak 1000g Kavaks medium bulgur, with its golden grains and delightful taste, is used in preparing various grain-based dishes known for their health benefits. It can also be used in kibbeh spices of different kinds, adding a distinctive and delicious flavor. Medium bulgur has many benefits, as it is rich in vitamins and minerals essential for human health. The company packages and stores medium bulgur with utmost care to ensure product safety.
€2.49
Kavak Coarse Dark Bulgur 1kg boasts a delightful flavor and a pleasant texture. It can be used to prepare a main dish alongside various flavorful accompaniments such as yogurt, beans, and more. Bulgur with vermicelli is an easy-to-cook alternative to rice, and it is a beloved staple in Arab cuisine. It is rich in essential nutrients, including carbohydrates and vitamin B, making it a valuable addition to your diet. Our company stores coarse dark bulgur securely to ensure product safety.
€2.56
€2.69 -5%
Fine brown bulgur 1000g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.69
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.69
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€2.69
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.