Al Ahlam Prickly Pear, 1300g: With its dark green color and pointed thorns that bear edible flowers at their ends, the Al Ahlam Prickly Pear was first cultivated in Italy. It is known for being consumed raw, boiled, or cooked, and it has various recipes. It can be cooked with meat, peas, tahini sauce, or added to salads with mushrooms. The Al Ahlam Prickly Pear also stands out for its impact on liver health and cell renewal. It even plays a role in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and its flavor, Al Ahlam has packaged it using the best methods to ensure product quality and safety.