Bulgur

Bulgur

€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.69
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.19
Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€2.69
Coarse brown bulgur 1kg from Dere with delicious taste and flavor, where coarse bulgur can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and coarse bulgur is easy to prepare. It is a popular dish in Arab countries. Coarse bulgur is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. It is also considered the ideal choice due to being made with the best methods and stored safely.
€2.69
Medium bulgur has a delightful flavor and pleasant taste. It can be used with vermicelli to prepare a main dish for lunch, alongside delicious foods like labneh, beans, and others. It is considered a rice substitute and is known for its ease of preparation. Medium bulgur is a beloved popular dish in Arab countries. It is produced by boiling, drying, and grinding wheat, making it rich in nutrients such as carbohydrates, vitamin B, and other essential elements for the bodys functions.
€2.39
Fine Brown Burghul from Ikleeel Algabal is characterized by its light brown color and delightful taste. Fine Brown Burghul is used in preparing various forms of Kibbeh and can also be added as a key ingredient in Tabbouleh. It is one of the beloved traditional dishes in Arab countries. Fine Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.56
€2.69 -5%
Fine brown bulgur 1000g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.79
Bulgur from Mayyyas is characterized by its delicious taste and pleasant flavor. It can be used to prepare main dishes alongside popular delicacies such as tabbouleh, bean salad, and more. Bulgur serves as a substitute for rice and is known for its easy preparation. It is a beloved staple in Arab cuisine. Mayyyas produces bulgur from cooking the finest types of wheat, followed by drying and grinding. As a result, it is rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Moreover, it is considered the ideal choice due to its meticulous production methods and secure storage.
€2.69
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
€2.69
Fine bulgur from Dere 1kg, is one of the most beneficial foods for our health. It is an excellent source of minerals and fiber. It is considered a staple dish that serves as an alternative to rice, and lets not forget its importance in dishes like tabbouleh or fattoush.