Bulgur

Bulgur

€2.19
Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€2.69
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€2.15
€2.39 -10%
Coarse bulgur from Ikleeel Algabal is known for its delicious and wonderful taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.