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Rice Egyptian Al Rasheed 4500Gr
New
€11.99
Al Rasheed egyptian rice 4.5kg, Short-grain rice is considered one of the most famous foods in the world, which is indispensable in the majority of international kitchens, such as Asian, Indian, and Arab cuisines. Rice can be served with the main dish or as a side dish, and it can also be used as a primary ingredient in many types of desserts.
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Tahina Sesame Aramees 400Gr
New
€4.79
Aramees Tahini 400g is a creamy and delicious sesame paste with a thick texture. It is added to various dishes such as falafel, ful medames, hummus, and many others. It is also combined with grape molasses and date molasses to enhance the flavor and create an irresistible taste. Aramees Tahini has numerous benefits. It is ideal for treating anemia, detoxifying the body, and helping alleviate respiratory allergies. It also has cosmetic benefits, as it can be used to create various masks for skin lightening and removing pigmentation and spots.
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Turnip Pickles Shahia 600Gr
New
€2.69
Shahia Pickled Turnips: With its distinctive purple color and crunchy texture, pickled turnips are a renowned delicacy. Among the most popular types of pickles, pickled turnips add an appetizing sight to the table with their vibrant color. In addition to their crispy texture that leans towards tanginess, they provide a delightful taste to the food. Pickled turnips can be enjoyed alongside many dishes such as moghrabieh (Lebanese pearl couscous), grilled meat, and numerous other meals.
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Barbecue Durra210ml
New
€1.39
Barbecue sauce from Durra (small) is one of the most important and widely used sauces in food. It is characterized by its tangy-sweet taste and adds a delicious and appetizing flavor to dishes. Barbecue sauce is commonly used to marinate meats and chicken, giving them a smart aroma and an irresistible taste.
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Dried eggplants Chamsine 40 Pic
New
€4.99
Chamsine dried eggplant, with its delicious flavor and distinctive color, is used to create a main dish when stuffed with meat and rice. It can be prepared for gatherings and feasts, as its considered a luxurious cuisine. The dried eggplant has been traditionally manufactured to be used outside the eggplant season due to its high nutritional value. It is both delicious and rich in numerous benefits. The dried eggplant is stored in a securely sealed nylon bag to ensure its safety and quality during storage.
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White beans conifers Chamsine 800Gr
New
€5.49
White Beans Conifers from Chamsine Sity are one of the well-known legume varieties widely used in both Arab and Western cuisines. They have an appealing shape and delicious taste, especially when prepared with meat and tomato paste that gives them a rich color. White kidney beans are often served as a main dish alongside rice, making it a satisfying and nutritious lunch option that provides numerous benefits for the body.
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Red Shish Tawook Abido 500Gr
New
€8.79
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Abidos exquisite red Shish Tawook spices are known for their fantastic flavor and delightful taste. Shish Tawook spices are added to the marinade for small chicken pieces, giving them a delicious flavor and enticing aroma. The red Shish Tawook spices consist of hot red pepper, paprika, cinnamon, salt, dried thyme, and more. Abidos Shish Tawook spices are preserved in sealed nylon bags to ensure proper storage.
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Eggplant stuffed with rice Selin 400Gr
New
€3.19
Stuffed eggplant is a very popular and beloved dish, served as an appetizer at parties and special occasions. No dining table can be complete without yalanji grape leaves, which have a wonderful taste and a stunning appearance. Yalanji is prepared from several ingredients such as rice, pomegranate molasses, olive oil, and many other ingredients and spices that give it that delicious citrusy taste. Celine Company has packaged its stuffed eggplant in tightly sealed metal containers to ensure the safety and quality of the product.
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Black Lomé dryer Al Basra 130Gr
New
€2.69
The black dried lime of Basra is a round yellow lemon covered with a hard shell that gives it a distinctive aroma and flavor. Black limes are used as a spice, especially in the Gulf countries and India, where they add a delicious sour taste to food. The lime can be ground and mixed with the rest of the dishs ingredients, or it can be left as it is, but it must be pierced so that the liquid inside can seep into the ingredients, giving it that distinctive flavor we want to taste.
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