IKLEEL ALGABAL Artichoke (Medium) is characterized by its dark green color and sharp thorns that bear an edible flower at the end. It was first cultivated in Italy. Artichoke is known to be consumed raw, boiled, or cooked, and it has many recipes. It can be cooked with meat, peas, tahini sauce, or added to salads with mushrooms. Artichoke is also known for its positive effects on liver health and cell regeneration. It even plays a role in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and its taste, it has been packaged using the best methods to ensure product quality and safety.