Thyme - Zaatar

Thyme - Zaatar

€3.79
Sidi Hesham Red Thyme - 400 grams. It is one of the popular dishes consumed frequently, especially in the early morning. Thyme is considered a highly beneficial food, and that's why the renowned Sidi Hesham company offers the best types of thyme. As for the Palestinian Green Thyme, it has a distinct taste and is particularly used for making "manakish" bread.
€3.69
Ikleeel Algabal's thyme with Pomegranate Molasses is considered a main dish served during breakfast, known for its aromatic fragrance and delicious taste. The company has blended thyme with Pomegranate Molasses to enhance the flavor and increase its benefits. Both ingredients work to protect the heart and support digestive health, while being rich in essential vitamins and minerals for the human body.
€3.69
Ikleeel Algabal's Green thyme is distinguished by its delightful taste, attractive green color, and fresh texture. It is commonly added to children's sandwiches and served on breakfast tables. Moreover, it can be used to prepare delicious manaqish. Green thyme is a rich source of vitamins and minerals due to its blend of earthy elements, including ground thyme, sumac, lemon juice, salt, and sesame seeds. The production of Green thyme at Ikleeel Algabal follows high-quality standards to ensure safety and excellence.
€3.69
Ikleeel Algabal's Aleppo thyme with Sumac is a well-known authentic variety in the Levant region. The Aleppo thyme, in particular, is made using special techniques to give it a distinct flavor unlike other types of thyme. It has a delightful aroma and a slightly tangy taste, especially because it is mixed with sumac, which adds a unique and zesty acidity.
€3.69
"Adencennet's 400-gram Royal Green Thyme stands out with its delicious flavor, appealing green color, and fresh texture. It is added to children's sandwiches and breakfast tables. Additionally, delectable Manakish can be prepared using the tasty green thyme. Green thyme is considered a rich source of vitamins and minerals due to its blend of earthy elements like ground thyme, sumac, lemon juice, and salt. Moreover, it contains sesame, which is rich in vitamins. Adencennet produces green thyme in a safe and high-quality manner.
"
€3.69
"Adencennet's 500-gram Aleppo Thyme with Sumac is considered one of the very famous authentic types in the Levant region. Aleppo thyme, in particular, is crafted using special methods to bestow a distinctive flavor different from other thyme varieties. It possesses a fragrant aroma and a slightly tangy taste, especially because it is blended with sumac, which imparts a unique tangy and tart flavor.
"
€3.49
Green thyme from Durra is distinguished by its delicious taste, attractive green color, and fresh texture. Green thyme is added to children's sandwiches and breakfast tables. It can also be used to prepare delicious Manakish. Green thyme is considered a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt. Additionally, it contains sesame, which is rich in vitamins. Green thyme from Durra is produced in a safe and high-quality manner.
€3.49
"Thyme from Abido is distinguished by its delicious taste, attractive green color, and fresh texture. Green thyme is added to children's sandwiches and breakfast tables. It can also be used to prepare delicious Manakish. Green thyme is considered a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt. Additionally, it contains sesame, which is rich in vitamins. Green thyme from Abido is produced in a safe and high-quality manner.
"
€3.39
Red thyme, from Durra, has a delicious and slightly tangy flavor that is well-liked. Red thyme stands out with its generous addition of sumac to its ingredients. It includes chickpeas, coriander, cumin, anise, and finely ground marjoram in its preparation. It is one of the most popular dishes in the Levant region, especially in the city of Aleppo. Red thyme from Durra can be enjoyed alongside flavorful olive oil or prepared as crispy and delicious Manakish, which can be added to the breakfast table.