Red thyme, from Durra, has a delicious and slightly tangy flavor that is well-liked. Red thyme stands out with its generous addition of sumac to its ingredients. It includes chickpeas, coriander, cumin, anise, and finely ground marjoram in its preparation. It is one of the most popular dishes in the Levant region, especially in the city of Aleppo. Red thyme from Durra can be enjoyed alongside flavorful olive oil or prepared as crispy and delicious Manakish, which can be added to the breakfast table.