Grains

Grains

€6.64
€6.99 -5%
Sedi Hesham Freekeh, 900 grams, is distinguished by its wonderful green color and delicious taste. Freekeh is an important source of nutrition and a main dish in most gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a mouthwatering traditional dish called "Mansaf." Coarse Freekeh consists of green wheat grains that are roasted before being cracked and ground, making it a rich source of benefits and vitamins, especially vitamin B.
€2.59
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€2.59
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
€6.15
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White Kidney Beans from TAT, 1000g, are one of the well-known legumes in both Arab and Western kitchens. They have an appetizing appearance and taste, especially when prepared with meat and tomato paste, giving them a very appealing color. White kidney beans, when combined with rice, form a satisfying and nutritious main meal.
€3.49
Red Lentils from TAT, 1000g, is a favorite dish, especially among people, especially women, due to its ease of preparation and its distinctive and delicious appearance. Red lentils are small, flat, round grains, making them quick and easy to cook. Red lentils can be used to prepare kofta with vegetables and spices, or as a tasty and delicious soup. It can be served as an appetizer. Additionally, the numerous benefits of red lentils, which protect the heart and affect digestive health, and play a fundamental role in muscle building, make them a friend to athletes. They are packaged in a tightly sealed nylon bag to ensure proper storage and high quality.
€3.39
Ekonomik's Green Lentils 800g belong to the legume family known for its delicious dishes and numerous benefits. They are small, round, and flat greenish-brown lentils. They can be prepared as a soup with vegetables and lemon or cooked with rice and spices as a main dish. Green lentils have high nutritional value, being rich in protein and fiber. They promote heart health and offer protection against cancer.
€3.79
€3.99 -5%
Sedi Hesham Black Lentils 900 grams, black lentils with a delicious taste and a fragrant aroma. Brown lentils are one of the favorite dishes among people, especially women, due to their ease and speed of preparation. It can be used to prepare the delicious dish of 'Mujaddara.' Besides this, let's not forget the numerous benefits of lentils; they protect the heart, impact digestive health, and play a vital role in muscle building, making them the athlete's friend. It has been packed in a tightly sealed nylon bag to ensure proper storage and high quality.
€3.79
€3.99 -5%
Sedi Hesham Dried Chickpeas, distinguished by its round golden-brown grains and delicious taste, are considered a renowned dish in the Levant and Iraq. It is an authentic Arabic dish that can be enjoyed in various ways. It can be used to create a delightful dish of hummus, or added to fava beans to make a flavorful ful with chickpeas. Additionally, chickpeas can be added to salads to enhance their taste, and they can be seasoned with cumin and lemon for snacking. Dried chickpeas also offer numerous health benefits, as they contribute to improving heart health, bones, and cognition. The company has crafted them using the best methods and stored them securely to ensure the product's safety.
€3.99
Green Lentils from TAT, 1000g, belong to the family of legumes known for their delicious dishes and numerous benefits. They are small, round, flat green grains. Green lentils can be prepared as a soup with vegetables and lemon or cooked with rice and spices as a main meal. Green lentils have high nutritional value as they are packed with protein, fiber, promote heart health, and protect against cancer.
€4.39
TAT's Chickpeas, 1000g, distinguish themselves with their round, golden, revealing grains and their tasty flavor. Chickpeas are well-known dishes in the Levant and Iraq, making them authentic Arabic dishes. Chickpeas can be enjoyed in various dishes; they can be used to create delicious falafel or added to fava beans to make a wonderful ful dish. Chickpeas are also added to salads to enhance their delicious flavor. They can also be enjoyed as a snack with cumin and lemon. They offer numerous benefits, contributing to heart, bone, and cognitive health. The company ensures its production using the best methods and safe storage for product safety.
€3.89
Ekonomik's White Kidney Beans 800g / Dried / are a type of legume widely used in both Arab and Western cuisines due to their delicious taste and appearance, especially when cooked with meat and tomato paste, which gives them a rich color. White kidney beans can be used as a main dish with rice, making for a satisfying and nutritious lunch.
€2.59
Fine Bulgur from TAT, 1000g, is one of the most beneficial foods for our health, being an excellent source of minerals and fiber. It serves as a versatile and nutritious alternative to rice, and its presence in dishes like tabbouleh and fattoush should not be overlooked.
€2.69
Coarse Bulgur from TAT, 1000g, is one of the most beneficial foods for our health, being an excellent source of minerals and fiber. It serves as a versatile and nutritious alternative to rice, and its presence in dishes like tabbouleh and fattoush should not be overlooked.