Coarse brown Bulgur Al Khawas, with a delicious taste and pleasant flavor, coarse brown bulgur can be used to prepare a main dish for lunch alongside various appetizing dishes like labneh, beans, and more. It serves as a substitute for rice and is easy to prepare. It's a beloved staple in Arab cuisine. Coarse brown bulgur is made from boiling the finest types of wheat, followed by drying and grinding, making it rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. It's an ideal choice due to its quality manufacturing and secure storage.