Durra's fine brown bulgur is characterized by its light brown color and delicious taste. It is commonly used in the preparation of kibbeh in its various forms. It can also be added as a key ingredient in tabbouleh. Brown bulgur is a beloved staple in Arab countries and is produced by boiling and drying red wheat before grinding it. As a result, it is rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.