Gold Medal Cow Ghee 1750g: This ghee is considered one of the best types of vegetable-based ghee used in making pastries, Eastern dishes, and preparing rich meals. It is recommended to try it for its irresistible secret flavor.
Yalanji, also known as stuffed grape leaves, is an extremely famous and beloved dish. It is commonly served as an appetizer at parties and special occasions. No dining table is complete without yalanji, as it offers a wonderful taste and a stunning presentation. Yalanji is prepared using various ingredients such as rice, pomegranate molasses, olive oil, and a variety of other spices and seasonings that give it that delicious tangy flavor. Algota has carefully packaged stuffed grape leaves (yalanji) in sealed metal containers to ensure the safety and quality of the product.