Home

Active filters
  • Weight: 0.09kg - 0.1kg
  • Price: €0.00 - €2.00
€1.69
"Lemon acid (citric acid) from Abido is a natural acid extracted from citrus fruits. It is used as a flavor enhancer and preservative. Citric acid adds acidity and a distinctive tangy taste to dishes, preserves fruits and vegetables, and is used in the production of dairy products. Abido ensures the provision of high-quality citric acid, which is carefully processed and packaged to maintain optimal freshness and effectiveness.
"
€0.99
"Abido carbonate, also known as baking soda, is a white alkaline powder with many uses in various aspects of life. It can be added to chicken and meat to tenderize and speed up the boiling process. It is also used for washing vegetables to maintain their color and clean them from dust and dirt. Moreover, Abido carbonate is added to baked goods and dough to increase their rising, or to cakes to make them more brittle. The uses of Abido carbonate are not limited to these examples; it is also used as a cleaning agent to remove stains and unpleasant odors. It can even be used for skincare purposes, such as cleansing pores and treating inflammation, but with great caution. Additionally, it plays
€1.49
"Abido Maradkoush, with its aromatic scent and light sweetness, is added to soups as a delicious flavor enhancer. It is also added to marinades for chicken, lamb, and beef. Additionally, it can be prepared as a hot beverage or added as a flavor enhancer to tea. Abido Maradkoush has numerous benefits as it contains fiber that promotes intestinal regularity and has the ability to enhance and maintain the immune system. It is packaged in a sealed nylon bag to ensure storage quality.
"
€1.99
Al-RAIIs dried yellow lemon is a round, yellow lemon with a firm peel that gives it its distinctive aroma and flavor. Yellow lemon is used as a type of spice and seasoning, especially in Gulf and Indian countries. It adds a delicious tangy taste to dishes. You can grind the yellow lemon and mix it with other ingredients, or you can use it whole, but it should be pierced to allow the liquids inside to seep into the components and give that unique flavor we desire to taste.