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  • Brand: IKLEEL ALGABAL
  • Weight: 0.08kg - 0.32kg
  • Price: €4.00 - €11.00
Paprika Red IKLEEL ALGABAL 200Gr
€4.99
Sweet, smooth, and vibrant red bell peppers from IkleeI Algabal, with a delightful aroma that whets the appetite. The sweet red bell peppers are used in various salads, Eastern and Western dishes, enhancing their delicious flavor. Besides its numerous benefits, it is rich in vitamins, minerals, and essential salts.
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Paprika IKLEEL ALGABAL 200Gr
€4.99
Fine red chili from IkleeI Algabal is one of the classic spices used in preparing many dishes. Its smooth texture gives a wonderful distinctive taste, and its strong appetizing aroma makes it an appetite stimulant. In addition, it has numerous benefits such as promoting blood circulation, strengthening the immune system, and acting as a natural antibacterial agent.
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Black Seeds IKLEEL ALGABAL 200Gr
€3.99
IKLEEL ALGABAL Black Cumin Seeds have numerous benefits for the body's functions and skin beauty. When added to tea, they give it a wonderful taste. They can also be prepared as a hot drink to relieve stomach pain. Moreover, they can be added to pastries, cakes, cheese, and salads. It is worth mentioning that both Cleopatra and Nefertiti used black cumin seeds for cosmetic purposes.
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Sumak IKLEEL ALGABAL 200Gr
€4.49
IKLEEL ALGABAL Sumac is a fine spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.
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Sumak IKLEEL ALGABAL 200Gr
€4.99
IKLEEL ALGABAL Sumac is a sour spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.
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Mandi Spices IKLEEL ALGABAL 200Gr
€4.99
IKLEEL ALGABAL Mandi Spice 200g is distinguished by its high flavor and premium quality. It also features an attractive yellow color with a strong and appetizing aroma. The origin of the Mandi dish dates back to Yemen, and it is a famous traditional dish served at special occasions, gatherings, and feasts. Mandi spice is added to the rice served with either meat or chicken.
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