"Nutmeg Abido, with its light brown color, walnut-like shape, delightful taste, and aromatic fragrance, is added to a variety of pastries and cakes. It is also used in marinating meat and poultry to enhance their delicious flavor. Nutmeg can be added to certain types of soups and used as a seasoning in salad dressings. Additionally, it is added to coffee and mocha to give them a rich and tasty flavor."
"Mastic is a fine aromatic spice with a unique flavor. It is used to flavor sweets and beverages, adding a special and distinctive taste. It can be added to dough, cakes, and various desserts to enhance the flavor. Mastic is carefully manufactured from the resin of the mastic tree, which is dried and ground into a fine powder. It is packed in tightly sealed containers to preserve its quality and freshness for a long period of time."
Dried eggplant from Algota , with its delicious taste and distinctive color, is served as a main dish on the dining table when stuffed with meat and rice. It can be prepared for special occasions and feasts as it is considered a luxurious dish. Dried eggplant has been traditionally manufactured to be used outside the eggplant season due to its high nutritional value. It is a flavorful dish that is rich in numerous benefits. Dried eggplant is stored in a sealed nylon bag to ensure its safety and quality during storage.