Arabisk Red Pepper Paste, with its vibrant red color and delicious spicy taste, is used as a key ingredient in many dishes such as stuffed vegetables, kibbeh nayyeh, yalangi, and more. It is also used in preparing appetizing pepper pies. Arabisk Red Pepper Paste stands out for its wonderful flavor and appetizing aroma, making it suitable for various types of Eastern cooking.
Abo Shanab Coconut Stuffed Maamoul is known for its crispy texture and attractive appearance. This coconut stuffed maamoul is one of the most famous desserts in the Arab world and a key sweet dish during festive celebrations, especially during Eid. No Arab household is complete without a plate of delicious coconut maamoul. It is made from the finest ingredients, including flour, sugar, mahlab, natural coconut, and it is carefully stored in a sealed box to preserve its deliciousness.
pickled thyme from Lasauard can be used as a flavor-enhancing garnish, added to salads, sandwiches, cheese platters, main courses, or any dish where a burst of herbal complexity is desired. Pickled wild thyme offers a unique twist on the traditional use of thyme in cooking. It introduces a tangy and slightly sweet dimension to the herbs flavor profile, making it a delightful addition to culinary creations. translate the text to german and arabic