Rice by Sedi Hesham is considered the staple food for approximately half of the worlds population. Almost no household is without rice, and hardly any dish is complete without its presence.
pickled thyme from Lasauard can be used as a flavor-enhancing garnish, added to salads, sandwiches, cheese platters, main courses, or any dish where a burst of herbal complexity is desired. Pickled wild thyme offers a unique twist on the traditional use of thyme in cooking. It introduces a tangy and slightly sweet dimension to the herbs flavor profile, making it a delightful addition to culinary creations. translate the text to german and arabic