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  • Brand: DANA
  • Weight: 0.9kg - 0.95kg
  • Price: €0.00 - €27.00
Freekeh Dana 800Gr
€7.69
"Freekeh, distinguished by its wonderful green color and delicious taste, is an important source of nutrition and a main dish in many gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a flavorful traditional dish called ""mansaf."" Coarse freekeh consists of green wheat grains that are roasted and then cracked, making it a rich source of benefits and vitamins, especially vitamin B.
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Pikled WILD Thyme Dana 650Gr
New
€3.89
pickled thyme from DANA can be used as a flavor-enhancing garnish, added to salads, sandwiches, cheese platters, main courses, or any dish where a burst of herbal complexity is desired. Pickled wild thyme offers a unique twist on the traditional use of thyme in cooking. It introduces a tangy and slightly sweet dimension to the herbs flavor profile, making it a delightful addition to culinary creations. translate the text to german and arabic
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Red lenses Dana 800Gr
€3.62
Last items in stock
Red Lentils 800g are among peoples favorite dishes, especially for their ease of preparation and appetizing appearance. Red lentils are round and flat in shape, allowing them to be cooked quickly and easily. They can be used to make patties with vegetables and spices, or turned into a delicious soup. They also make a great appetizer. Red lentils offer numerous benefits, such as heart protection, digestive health, and aiding in muscle building, making them a sports enthusiasts friend. They are packaged in a sealed nylon bag for proper storage and high quality.
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Stuffed Egg-Plant in oil / Mackdous extra Dana 600Gr
€7.99
Dana´s Makdous (small), is considered one of the most delicious foods and a popular appetizer that enhances any table. It is made from eggplant, walnuts, red bell peppers, garlic, and immersed in olive oil. These ingredients combine to create an irresistible flavor. In addition to its irresistible taste, Makdous provides numerous health benefits. It has been preserved using the best methods to maintain its flavor and safety.
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