Qamar Al-Din syrup from Chtoura Garden is a well-known beverage in Arab culture and Eastern cuisine. The mashed or dried apricot pieces are used to prepare the syrup. To make Qamar Al-Din syrup, the apricot pieces are boiled in water until they become smooth and consistent. Qamar Al-Din syrup is typically served like juice and is chilled before serving. It is considered a refreshing and nutritious beverage, and consuming it during the holy month of Ramadan is common.
Elegant golden serving tray with lid, 30 cm in diameter. Perfect for keeping and serving rice and meat at gatherings. Blends traditional charm with functionality and a luxurious finish.
Stylish glass ashtray with a sturdy metal holder—adds a practical and elegant touch to your table or desk. Stable design, easy to clean, and perfect for personal or guest use.