Ikleeel Algabal Burghul with Vermicelli is one of the healthiest foods for us, as it is an excellent source of minerals and fiber. It is a great alternative to rice and is an essential dish, not to forget its importance in Tabbouleh or Fattoush. Brown Burghul is produced by boiling red wheat, drying it, and then grinding it, which makes it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
Coarse Semolina from IKLEEL ALGABAL Semolina is one of the most famous wheat products. It is used in many types of sweets and dough, such as basbousa, layali lubnan, and hareeseh. Also, the well-known semolina halwa in Algeria, which is served on occasions to celebrate the arrival of spring. Semolina has numerous benefits as it is rich in iron, folate, and B-group vitamins. It also plays a role in combating signs of aging, and various cosmetic masks can be made using it. The company has ensured its proper preservation to guarantee the products safety.
Peeled wheat, 900grams, is used in the preparation of some types of soups. It can also be added to milk and used in making the famous cereal dish, adorned with shredded pistachios or coconut. Peeled wheat has many benefits, most notably its rich content of B vitamins, and it is considered an antioxidant. Peeled wheat is stored safely to ensure its quality and freshness.