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  • Availability: In stock
  • Weight: 0.785kg - 0.935kg
  • Price: €0.00 - €1.00
€1.99
Ekonomiks Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€1.99
Ekonomiks Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€2.05
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
€1.99
coarse white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Medium white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Bulgur with vermicell from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.