Red thyme, from Al Ahlam has a delicious and slightly tangy flavor that is well-liked. Red thyme stands out with its generous addition of sumac to its ingredients. It includes chickpeas, coriander, cumin, anise, and finely ground marjoram in its preparation. It is one of the most popular dishes in the Levant region, especially in the city of Aleppo. Red thyme from Al Ahlam can be enjoyed alongside flavorful olive oil or prepared as crispy and delicious Manakish, which can be added to the breakfast table.
Green thyme from Al Ahlam is distinguished by its delicious taste, attractive green color, and fresh texture. Green thyme is added to childrens sandwiches and breakfast tables. It can also be used to prepare delicious Manakish. Green thyme is considered a rich source of vitamins and minerals due to its combination of earthy elements such as ground thyme, sumac, lemon juice, and salt. Additionally, it contains sesame, which is rich in vitamins. Green thyme from Al Ahlam is produced in a safe and high-quality manner.