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  • Availability: In stock
  • Brand: DERE
  • Weight: 0.2kg - 0.5kg
  • Price: €2.00 - €6.00
€1.59
Deres wheat grain, 500g. Peeled wheat grain is distinguished by its richness in valuable nutrients, as it contains proteins, dietary fibers, and minerals. It also contains essential vitamins such as Vitamin B and Vitamin E. Wheat grain is an excellent food ingredient that can be used in preparing various delicious dishes and meals. It can be cooked and served as a side dish or added to salads and soups. Additionally, it can be used in various rice dishes to add a distinct flavor and texture.
€2.19
Deres 500g of green lentils, belonging to the famous legume family known for its delicious dishes and numerous health benefits. It consists of small, round, and flat green grains with a vibrant color. Lentils can be prepared as a soup with vegetables and lemon or cooked with rice and spices as a main meal. Green lentils have high nutritional value as they are rich in protein and fiber, and they promote heart health and provide protection against cancer.
€3.29
Deres beans 500g, one of the well-known legumes used abundantly in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. White kidney beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option for the body.
€3.19
Deres red beans, one of the well-known legumes used abundantly in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Red kidney beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option for the body.
€1.99
Deres canned corn, 340g of bright yellow color and delicious taste. It is one of the popular staple foods worldwide and is rich in benefits. Corn is considered the third most important crop in the world after wheat and rice. Its origins can be traced back to southern Mexico. Corn is used in the preparation of various dishes, such as pasta with bechamel sauce, Mexican cuisine, and some types of salads and soups. Corn is an essential ingredient rich in minerals and vitamins, including magnesium, phosphorus, potassium, vitamin C, and more.