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  • Availability: In stock
  • Brand: IKLEEL ALGABAL
  • Weight: 0.2kg - 0.5kg
  • Price: €4.00 - €9.00
€3.69
Ikleeel Algabal's thyme with Pomegranate Molasses is considered a main dish served during breakfast, known for its aromatic fragrance and delicious taste. The company has blended thyme with Pomegranate Molasses to enhance the flavor and increase its benefits. Both ingredients work to protect the heart and support digestive health, while being rich in essential vitamins and minerals for the human body.
€5.49
Last items in stock
Sweet, smooth, and vibrant red bell peppers from IkleeI Algabal, with a delightful aroma that whets the appetite. The sweet red bell peppers are used in various salads, Eastern and Western dishes, enhancing their delicious flavor. Besides its numerous benefits, it is rich in vitamins, minerals, and essential salts.
€4.99
Fine red chili from IkleeI Algabal is one of the classic spices used in preparing many dishes. Its smooth texture gives a wonderful distinctive taste, and its strong appetizing aroma makes it an appetite stimulant. In addition, it has numerous benefits such as promoting blood circulation, strengthening the immune system, and acting as a natural antibacterial agent.
€3.99
IKLEEL ALGABAL Black Cumin Seeds have numerous benefits for the body's functions and skin beauty. When added to tea, they give it a wonderful taste. They can also be prepared as a hot drink to relieve stomach pain. Moreover, they can be added to pastries, cakes, cheese, and salads. It is worth mentioning that both Cleopatra and Nefertiti used black cumin seeds for cosmetic purposes.
€4.94
Last items in stock
IKLEEL ALGABAL Sumac is a fine spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.
€5.49
Last items in stock
IKLEEL ALGABAL Sumac is a sour spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.