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  • Weight: 0kg - 0.7kg
  • Price: €1.00 - €6.00
Paprika IKLEEL ALGABAL 200Gr
New
€4.99
Fine red chili from IkleeI Algabal is one of the classic spices used in preparing many dishes. Its smooth texture gives a wonderful distinctive taste, and its strong appetizing aroma makes it an appetite stimulant. In addition, it has numerous benefits such as promoting blood circulation, strengthening the immune system, and acting as a natural antibacterial agent.
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Citric Acid IKLEEL ALGABAL 200Gr
New
€3.49
IKLEEL ALGABAL Lemon is also known as Citric Acid. It has a bright white color with small crystalline grains and a strong acidic taste. Lemon acid is added to salads as a substitute for fresh lemons and is considered a preservative. It is also used in making preserves and syrups, and can be added to some juices to give them a pleasant acidic flavor. IKLEEL ALGABAL Lemon is packed in a resealable nylon bag to ensure proper storage and high quality.
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Cinnamom Sticks IKLEEL ALGABAL 100Gr
New
€2.49
IKLEEL ALGABAL Cinnamon sticks are distinguished by their fragrant and aromatic scent and their distinctive and enjoyable taste when added to beverages. They can be boiled with tea, ginger, and black cumin seeds. Cinnamon sticks are considered anti-inflammatory and have antifungal and antibacterial properties. They also play a role in regulating the menstrual cycle in girls and reducing the risk of cancer.
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Mahlab Spices Abido 50Gr
New
€3.99
Mahlab from Abido is a type of aromatic spice with a unique flavor. Mahlab is used in flavoring sweets and beverages to add a special and distinctive taste. It can be added to pastries, cakes, and various desserts to enhance the flavor. Mahlab from Abido is packaged in tightly sealed containers to maintain its quality and freshness for a long period.
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White Lomé dryer ALRAII 150Gr
New
€1.99
Al-RAIIs dried yellow lemon is a round, yellow lemon with a firm peel that gives it its distinctive aroma and flavor. Yellow lemon is used as a type of spice and seasoning, especially in Gulf and Indian countries. It adds a delicious tangy taste to dishes. You can grind the yellow lemon and mix it with other ingredients, or you can use it whole, but it should be pierced to allow the liquids inside to seep into the components and give that unique flavor we desire to taste.
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