Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
1&1Garlic Pickle: One of the most popular types of pickles from Al Ahlam due to its delicious taste. Garlic pickle is added to the dining table and enjoyed as an appetizer alongside many dishes and delectable foods. Garlic pickle is an ideal choice for those who love the taste of garlic. It is crafted using the best methods and stored with very high quality to ensure the safety of the product.