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  • Weight: 0.12kg - 0.21kg
  • Price: €2.00 - €7.00
Paprika IKLEEL ALGABAL 200Gr
€3.99
Fine red chili from IkleeI Algabal is one of the classic spices used in preparing many dishes. Its smooth texture gives a wonderful distinctive taste, and its strong appetizing aroma makes it an appetite stimulant. In addition, it has numerous benefits such as promoting blood circulation, strengthening the immune system, and acting as a natural antibacterial agent.
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Seven Spices / mixed spices IKLEEL ALGABAL 200Gr
€6.99
"IKLEEL ALGABAL Seven Spices is a delightful blend with a distinctive aroma and taste. It consists of a combination of various spices such as cloves, black pepper, saffron, and dried coriander. Some dishes require the addition of spices to enhance the appetite and create a wonderful and strong flavor. It is worth mentioning that the benefits of the seven spices are not limited to taste alone; they also offer health advantages to the human body due to their content of minerals, proteins, and essential vitamins. Thus, we achieve both the delightful aroma and taste along with powerful health benefits. One of its most famous dishes is the flavorful steamed rice with delicious meat slices.
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Black Seeds IKLEEL ALGABAL 200Gr
€3.99
IKLEEL ALGABAL Black Cumin Seeds have numerous benefits for the body's functions and skin beauty. When added to tea, they give it a wonderful taste. They can also be prepared as a hot drink to relieve stomach pain. Moreover, they can be added to pastries, cakes, cheese, and salads. It is worth mentioning that both Cleopatra and Nefertiti used black cumin seeds for cosmetic purposes.
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Sumak IKLEEL ALGABAL 200Gr
€4.94
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IKLEEL ALGABAL Sumac is a fine spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.
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Sumak IKLEEL ALGABAL 200Gr
€4.99
IKLEEL ALGABAL Sumac is a sour spice with a tangy taste. It is added to various types of salads, giving them a wonderful acidic flavor. It is also used as a key ingredient in preparing "Kibbeh Sumac." Additionally, it can be added to thyme to give it a delicious acidic taste.
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