Corn Flour Aruba 200Gr
€1.49
Aruba Cornstarch, with its bright white color and numerous uses. Aruba Cornstarch is used in the preparation of many desserts, such as blancmange, rice pudding, and custard. It is also added to milk rice to give it a firm texture and used in preparing béchamel sauce as a substitute for flour. Cornstarch has been classified as a safe food by the World Health Organization. Arubas Cornstarch is extracted from the finest varieties of corn and is stored in a cardboard container to ensure its high quality.
