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  • Availability: In stock
  • Weight: 2kg - 6kg
€7.59
Artichoke from Baladna (Medium) in Arabic, is a vegetable with dark green color and pointed thorns at the end of its leaves, which bear an edible flower. It was first cultivated in Italy. Artichoke is unique in that it can be eaten raw, boiled, or cooked, and it has many recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. Artichoke is also known for its impact on liver health and cell regeneration. It even plays a role in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and its flavor, Baladna Company has packaged it using the best methods to ensure product safety and quality.
€9.99
Fig jam from Durra has smooth particles that melt in the mouth, giving a deliciously sweet taste. Fig jam also protects against many diseases such as gout, diabetes, arteriosclerosis, and joint inflammation. It is worth mentioning that figs, in particular, are not affected by heat and retain their nutritional value. Fig jam can be considered a breakfast meal filled with wonderful flavor and numerous benefits, or it can be enjoyed as a dessert at any time.
€5.59
Danas (Salkini) green olives (Medium) are characterized by their olive green color, smooth texture, and delightful, flavorful taste. They are among the most important dishes for a delicious breakfast, alongside black olives. They can be added to salads, pies, and pizzas. They can also be enjoyed with healthy olive oil. Olives are rich in calcium and magnesium. Bazar Market offers the best varieties of green olives from Dana Company.
€22.99
4kg of Arej Vegan Ghee is an essential ingredient in many dishes, sweets, and maamoul. Arej Vegan Ghee has a delightful aroma that enhances the appetite. It is made using the finest methods, safely preserved, and adds a unique flavor to desserts. Arej Vegan Ghee is rich in vitamins and minerals.
€11.99
Der Reis mit gleichmäßigen Körnern und einem besonderen, köstlichen Geschmack zeichnet sich durch seine hohe Qualität aus. Daher ist er eine Hauptzutat in vielen Gerichten wie Fleisch, Mansaf oder Huhn und gilt als eine traditionelle Speise in Südasien. Er bietet zudem zahlreiche wichtige gesundheitliche Vorteile für den Körper. Der Reis wurde in einem luftdicht verschlossenen Kunststoffbeutel verpackt, um eine gute Lagerung und höchste Qualität zu gewährleisten.