Ekonomik's Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
Coarse Semolina from Hekayat Sity, one of the most well-known wheat products. Semolina is used in a variety of desserts and doughs like basbousa, Layali Lebnan, and hareeseh. Its also a key ingredient in the famous Algerian dessert Halawet El-Smeed, often served during spring celebrations. Semolina has numerous benefits, being rich in iron, folate, B-group vitamins, and it also plays a role in combating signs of aging. Various cosmetic masks can be created using coarse semolina. The company has ensured its proper storage to guarantee the products safety.
Bell pepper pickles (lombardi) 650g from Baladna company are one of the most popular types of pickles that everyone loves. They are commonly served as appetizers alongside various dishes due to their delicious taste and appetiteinducing properties.
Baladnas Mixed Pickles, with its distinctive taste and various varieties, adds uniqueness to your table. It is manufactured and preserved using the finest methods. The Mixed Pickles contain different types such as carrots, cucumbers, cauliflower, and garlic, which together create an irresistible and delicious flavor that enhances your appetite and enjoyment of food.
Al-Raii Basmati Rice, 900g, is distinguished by its pure white color, delightful taste, and appealing aroma. Rice is considered a staple food worldwide due to its high nutritional value. It is used in preparing many delicious dishes and is also used in making rice pudding with milk. Moreover, it can be boiled and prepared as a tasty and satisfying meal .
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
Pepper paste by Sedi Heshams is characterized by its vibrant red color and delicious spicy taste. It is used as a key ingredient in many dishes such as stuffed vegetables, kibbeh nayeh, yalanji, and more. It also adds flavor to preparing tasty pepper pies. The pepper paste fromSedi Heshams stands out for its wonderful taste and appetizing aroma, which complements various types of Eastern cuisine.
Mixed Pickles from Algota , with their distinctive taste and various varieties, add uniqueness to your table. They are made and preserved using the finest methods. The mixed pickles contain multiple types such as carrots, cucumbers, cauliflower, and garlic, which together create a delicious flavor that is irresistible. They enhance your appetite and increase your enthusiasm for food.
Dana's sesame tahini (large) is known for its creamy texture and delicious taste. It is added to various dishes such as falafel, ful medames, hummus, and many others. It can also be combined with grape molasses or date molasses to create a delectable flavor that is irresistible. Sesame tahini from Dana offers numerous benefits. It is ideal for treating anemia, detoxifying the body, and helping to alleviate allergic cough. Additionally, it has cosmetic benefits, as it can be used to create masks for skin lightening or to reduce pigmentation and spots.
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
Fava beans are considered a popular food as they are an important source of nutrition for humans, containing various essential nutrients such as protein.
Tomato Paste Alyamama 660g: With its delicious taste and smart aroma, Alyamama Tomato Paste is an essential ingredient in preparing a variety of dishes like beans, stuffed vegetables, okra, and many other delightful dishes. It adds a distinct and flavorful taste, in addition to being highly beneficial. Rich in vitamins and minerals, it supports heart health and aids in digestion. Alyamama Tomato Paste is crafted and stored with top quality to ensure you enjoy a healthy and tasty meal.
Sütüm 60% Fett Käse 800g gilt als eines der vielseitigsten Lebensmittel, das von Jung und Alt gleichermaßen geliebt wird. Es kann zu Butter oder Toast mit etwas Marmelade für ein köstliches und gesundes Frühstück hinzugefügt werden. Dieser Käse ist auch die ideale Wahl für Kinder, da er ein Gefühl der Sättigung vermittelt und den Körper mit Energie versorgt, zusätzlich zu seinem reichen und wunderbaren Geschmack.
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.