Abidos Hibiscus is a beautiful red flowered plant that originates from regions in South Africa. It is widely used in Egypt, Iran, and Thailand. The dried petals of hibiscus flowers are boiled to make a hot tea with a tangy taste. It can also be cooled and sweetened to make hibiscus juice. Abidos Hibiscus is a refreshing and soothing beverage that aids digestion, soothes the stomach, and provides vitality and energy due to its rich vitamin content.
AL-Attar Plain Hibiscus, with its beautiful red flowers, originates from regions in South Africa and is widely used in Egypt, Iran, and Thailand. The dried leaves of hibiscus are brewed to create a hot tea with a tangy flavor, or it can be chilled and sweetened to make hibiscus juice. Hibiscus is a soothing and refreshing beverage that aids digestion, softens the stomach, and due to its richness in vitamins, it makes you feel more lively and active.
IKLEEL ALGABAL bay leaves have a fragrant and aromatic scent. Bay leaves are used as an essential flavoring in chicken or meat broth, giving it a delicious aromatic aroma. Bay leaves are also added to some hot beverages like black tea to enhance their flavor. The origin of bay leaves dates back to the Roman and Greek eras, where they were extensively used in medical treatments. IKLEEL ALGABAL bay leaves contain 3% volatile oil and are known for their numerous health and cosmetic benefits. The IKLEEL ALGABAL bay leaves are packaged in tightly sealed nylon bags to ensure proper storage.