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  • Weight: 0.8kg - 0.9kg
  • Price: €1.00 - €7.00
€4.49
White kidney beans from Hekayat Sity are one of the well-known legume varieties widely used in both Arab and Western cuisines. They have an appealing shape and delicious taste, especially when prepared with meat and tomato paste that gives them a rich color. White kidney beans are often served as a main dish alongside rice, making it a satisfying and nutritious lunch option that provides numerous benefits for the body.
€6.99
Hanas distinguished Freekeh, with its wonderful green color and delicious taste, is considered an important food source and a main dish in most feasts and banquets. It can be prepared with meat or chicken, or added to rice to create a delectable and traditional dish. Coarse Freekeh consists of green wheat grains that have been roasted and ground, making it a rich source of benefits and vitamins, especially vitamin B.
€2.19
Ekonomik's Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€2.99
Coarse Semolina from Hekayat Sity, one of the most well-known wheat products. Semolina is used in a variety of desserts and doughs like basbousa, Layali Lebnan, and hareeseh. Its also a key ingredient in the famous Algerian dessert Halawet El-Smeed, often served during spring celebrations. Semolina has numerous benefits, being rich in iron, folate, B-group vitamins, and it also plays a role in combating signs of aging. Various cosmetic masks can be created using coarse semolina. The company has ensured its proper storage to guarantee the products safety.
€1.99
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€4.27
€4.49 -5%
Pepper paste by Sedi Heshams is characterized by its vibrant red color and delicious spicy taste. It is used as a key ingredient in many dishes such as stuffed vegetables, kibbeh nayeh, yalanji, and more. It also adds flavor to preparing tasty pepper pies. The pepper paste fromSedi Heshams stands out for its wonderful taste and appetizing aroma, which complements various types of Eastern cuisine.
€6.99
Dana's sesame tahini (large) is known for its creamy texture and delicious taste. It is added to various dishes such as falafel, ful medames, hummus, and many others. It can also be combined with grape molasses or date molasses to create a delectable flavor that is irresistible. Sesame tahini from Dana offers numerous benefits. It is ideal for treating anemia, detoxifying the body, and helping to alleviate allergic cough. Additionally, it has cosmetic benefits, as it can be used to create masks for skin lightening or to reduce pigmentation and spots.
€2.19
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
€2.15
€2.39 -10%
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€2.39
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
€7.69
"Freekeh, distinguished by its wonderful green color and delicious taste, is an important source of nutrition and a main dish in many gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a flavorful traditional dish called ""mansaf."" Coarse freekeh consists of green wheat grains that are roasted and then cracked, making it a rich source of benefits and vitamins, especially vitamin B.
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€3.49
Pomegranate vinegar, with its strong acidic taste, is added to salads as a substitute for lemon. It is also used as a preservative. Additionally, it can be added to certain juices to give them a pleasant sour flavor. Pomegranate vinegar is stored in a tightly sealed glass container to ensure proper storage and maintain its high quality.