Baladna's Extra Halabi Pistachio Halva 1800g, is distinguished by its sweet and delicious taste, as well as its delicate and wonderful texture. The Extra Halabi Pistachio Halva is served during breakfast alongside butter. It is primarily made from sesame tahini, Halabi syrup, and sugar, with the addition of delightful flavors. It is topped with tasty pistachios. The company manufactures the halva, which is tahinibased and covered with pistachios, and stores it in a plastic box with a tightly sealed plastic cover to ensure storage safety and product quality.
Mixed Baklava with Ghee, from FISTIK HALAP, 900 grams. One of the most delicious traditional Arab sweets, often served on various occasions and celebrations. It is renowned for its delightful taste and meticulous crafting process. This mixed baklava sweet is made with ghee.
Shahia natural olive oil 1L, with its yellowishgreen color, smooth oily texture, and delicious taste. Olive oil is considered one of the essential ingredients in food that cannot be replaced. It is used in almost all dishes, recipes, and meals. It is also a key component in preparing sandwiches, in addition to its countless benefits. Olive oil acts as a natural laxative, promotes heart health, and calms the nerves. It also has numerous cosmetic uses, as it prevents signs of aging, prevents skin sagging, and gives the skin a radiant glow, among other benefits. Shahia preserves its olive oil in a tightly sealed bottle to ensure proper storage and high quality.
DANA Basmati Rice 4.5kg, The rice is the main ingredient in feasts and banquets, as it is used in preparing dishes such as Kabsa, Biryani, Mandi, Mansaf, and other delicious and luxurious rice meals. It has numerous important health benefits for the body. It is packaged in a tightly sealed nylon bag to ensure proper storage and high quality.
Ein luxuriöses Sortiment feinster Nusssorten (Cashewkerne – Mandeln – Pistazien) mit Zitrone – frisch und knusprig und gefüllt mit einem Eimer mit luftdichtem Ventil mit hochwertiger Konservierungstechnologie