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  • Weight: 0.4kg - 0.6kg
  • Price: €8.00 - €15.00
€10.99
"Abido sumac 500g, has a tangy and acidic taste. Ground sumac is added to various types of salads to give them a wonderful acidic flavor. It is also used as a key ingredient in preparing ""kibbeh sumac,"" and it can be added to thyme to enhance its delicious acidic taste. The Ghouta company has carefully packaged and preserved sumac to maintain its distinctive flavor and high quality.
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€8.99
Chamsine Barazek 470g - Barazek is a beloved and renowned type of pastry, especially in Syria, notably in Damascus. Barazek consists of circular, crispy discs filled with sesame seeds. It is made from butter, sugar, milk, and sesame seeds, which give it its distinctive sweet taste. Chamsine produces and stores Barazek using the finest ingredients to maintain its quality.
€7.99
"Abido's Premium Roasted Sesame, with its exquisite flavor, delicious taste, and magnificent golden color, is added to many pastries, cakes, and desserts. It is also added to za'atar as a key ingredient, and tahini is made from sesame oil. Roasted sesame is added to halva with tahini. Sesame contributes to weight gain, especially when consumed on an empty stomach. In addition to its numerous benefits, it is an antioxidant. Abido's Roasted Sesame is preserved in a sealed nylon bag to ensure the quality of production.
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€7.99
"Black seed 500g from Abido has numerous benefits for bodily functions and skin beauty. It is added to tea, giving it a wonderful flavor. It can also be prepared as a hot beverage to alleviate stomach pain. Black seed can be added to pastries, cakes, cheese, and salads. It's worth mentioning that both Cleopatra and Nefertiti used black seed for cosmetic purposes.
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€11.99
Abido Kabsa Seasoning 500g, with its delightful flavor and wonderful taste, is a blend of various spices that add distinct flavors and aromas, such as coriander, pepper, nutmeg, and cloves, among others. Kabsa seasoning is added to rice dishes specifically prepared for Kabsa, whether it's with meat, chicken, or even fish, giving them a delicious taste and a unique color.