Pomegranate molasses from is distinguished by its thick, sticky texture, dark red color, and sweet-tart taste. Pomegranate molasses is widely used in the kitchen, where it is added to dishes such as kibbeh sfarjilah and various types of salads and fattoush. It is also used as a marinade for meat and poultry, as well as in many other dishes and foods. Pomegranate molasses is extracted from delicious pomegranate seeds, which are rich in nutrients, proteins, and important acids for the body. Dana preserves its pomegranate molasses in a tightly sealed plastic container to protect it from moisture and ensure high quality.
