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  • Weight: 0.13kg - 0.15kg
  • Price: €2.00 - €21.00
Sahlab with rose water AlGota 150Gr
New
€2.74
Last items in stock
Algota Coconut Sahlab is a delicious creamy beverage with a thick, smooth texture. It is known for its delightful flavor and the aromatic scent of coconut. Coconut Sahlab is a popular and well-known drink in the Levant region, often consumed during the winter season for its warming and comforting qualities. Sahlab is extracted from the Sahlab plant, which is cultivated for ornamental purposes. In addition to its delicious taste and aroma, Coconut Sahlab offers various health benefits, providing energy and vitality while protecting against colds and flu. Algota Coconut Sahlab is well-preserved in a sealed nylon bag within a sturdy cardboard box to ensure quality storage.
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whipped cream Chocolate Hekayat 72G
New
€1.79
Hekayat Chocolate Chantilly is a distinctive creamy chocolate cream with a rich brown color and a delightful sweet flavor. It is used in a variety of desserts and cakes. It can be added as a delicious layer between cake layers to give it a beautiful and enjoyable taste. Alternatively, it can be used to decorate desserts, providing an irresistible visual appeal and a sweet taste. Hekayat Chocolate Chantilly is made from the finest ingredients, including vanilla, which gives it an appealing aroma, as well as milk, sugar, and cocoa. It is carefully preserved using safe methods to ensure product safety.
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whipped cream Strawberry Hekayat 72G
New
€1.79
Hekayat Strawberry Chantilly is a distinctive creamy Strawberry . It is used in a variety of desserts and cakes. It can be added as a delicious layer between cake layers to give it a beautiful and enjoyable taste. Alternatively, it can be used to decorate desserts, providing an irresistible visual appeal and a sweet taste. Hekayat Strawberry Chantilly is made from the finest ingredients, including vanilla, which gives it an appealing aroma, as well as milk, sugar, and cocoa. It is carefully preserved using safe methods to ensure product safety.
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