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Kiri Cheese, 108g, with its delightful texture and irresistible taste, Kiri Cheese stands out for its delicious flavor and versatile uses in cuisine. It can be added to butter or toast with a bit of jam for a tasty and healthy breakfast. It can also be enjoyed with butter alongside a glass of milk. Kiri Cheese is also used in making pastries and savory pies, and its essential in pizzas and pasta dishes, giving them that delicious and creamy touch. Kiri Cheese is crafted using ideal methods and outstanding quality to ensure you enjoy the delicious taste.

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Manfaha 50ml

€2.49

Liquid Rennet 53ml, rennet is an auxiliary substance for cheese production, it can be liquid or dry, and it contains an enzyme that coagulates milk to make cheese.

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