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  • Weight: 0.2kg - 0.485kg
  • Price: €0.00 - €22.00
€1.39
tat hot and spicy ketchup is a tangy and fiery sauce that adds a delightful and visually appealing touch to dishes, especially with its vibrant red color. The hot ketchup is made from tomatoes and the finest blend of spices and seasonings, ensuring a fantastic and flavorful taste experience. Hot ketchup can be added to pasta, pizza, French fries, and more. It is a beloved condiment enjoyed by many. The hot ketchup is packaged in a tightly sealed red plastic container to ensure product safety and high quality.
€2.99
tat Musakhan is a famous traditional dish in Arab cuisine. Musakhan consists of sliced and fried eggplant with tomatoes, garlic, green pepper, and onions. Various spices such as cumin, black pepper, coriander, and salt are added. Then, the ingredients are cooked together until the flavors blend and the Musakhan becomes thick and delicious. Musakhan can be served as a side dish or a main meal and is typically enjoyed with Arabic bread or rice. It is a tasty and nutritious meal that is popular in many Arab cultures.
€0.89
Boiled whole chickpeas from Rino are characterized by their round shape, golden color, and delicious taste. They are used to make dishes like Mssabaha and Fatteh, and can be added to ful (fava bean dish) and various salads to enhance the flavor. In addition to their great taste, chickpeas offer significant health benefits, such as improving bone health, enhancing memory, and aiding in weight management. They are recommended for individuals who are overweight or following a vegetarian diet. Rino company has stored chickpeas using the best methods to preserve their delicious taste and significant benefits.
€2.99
Rino mallow 200g (mulukhiyah) is beloved by everyone and is considered one of the finest dishes that is adored by both young and old. It is often featured in feasts and gatherings due to its popularity and fans. Bazaar Market offers the best varieties of dried, clean, and well-preserved mallow, using the highest quality methods.