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  • Weight: 2kg - 2.1kg
  • Price: €0.00 - €10.00
€5.99
Artichoke from Shahia (Medium) in Arabic, is a vegetable with dark green color and pointed thorns at the end of its leaves, which bear an edible flower. It was first cultivated in Italy. Artichoke is unique in that it can be eaten raw, boiled, or cooked, and it has many recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. Artichoke is also known for its impact on liver health and cell regeneration. It even plays a role in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and its flavor, Shahia Company has packaged it using the best methods to ensure product safety and quality.
€7.59
Artichoke from Baladna (Medium) in Arabic, is a vegetable with dark green color and pointed thorns at the end of its leaves, which bear an edible flower. It was first cultivated in Italy. Artichoke is unique in that it can be eaten raw, boiled, or cooked, and it has many recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. Artichoke is also known for its impact on liver health and cell regeneration. It even plays a role in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and its flavor, Baladna Company has packaged it using the best methods to ensure product safety and quality.
€5.59
Danas (Salkini) green olives (Medium) are characterized by their olive green color, smooth texture, and delightful, flavorful taste. They are among the most important dishes for a delicious breakfast, alongside black olives. They can be added to salads, pies, and pizzas. They can also be enjoyed with healthy olive oil. Olives are rich in calcium and magnesium. Bazar Market offers the best varieties of green olives from Dana Company.
€7.69
€10.68 -€2.99
Freekeh, distinguished by its wonderful green color and delicious taste, is an important source of nutrition and a main dish in many gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a flavorful traditional dish called mansaf. Coarse freekeh consists of green wheat grains that are roasted and then cracked, making it a rich source of benefits and vitamins, especially vitamin B.