Home

Active filters
  • Weight: 0.45kg - 0.65kg
  • Price: €8.00 - €50.00
€18.69
€21.99 -15%
Ghreibeh, characterized by its delicate texture and deliciously sweet taste, is distinguished by its attractive golden ghee color. It is a renowned and authentic Arabic sweet that has been popular since ancient times, often served at celebrations and occasions. Ghreibeh holds a significant place in holidays and festivities, and it can even be enjoyed during family or friends gatherings alongside a cup of hot tea. This sweet has many benefits due to its preparation using high-quality ingredients such as ghee, semolina, and sugar. As a result, it is rich in vitamins and minerals that provide the body with energy and vitality. The Ghreibeh is stored using optimal methods to ensure the safety of
€13.99
Last items in stock
Milba Sheep Ghee 430 grams, Sheep ghee from Milba is considered one of the finest types of animal-based ghee, providing desserts with a delicate texture and distinctive flavor. It can also be used in cooking to prepare the most delicious dishes, and it is manufactured from the best types of milk and preserved using the highest quality methods.
€7.99
€9.99 -20%
Last items in stock
Cherry Jam from Durra has a delicious appearance with its vibrant red color and smooth cherry chunks filled with a sweet and tasty flavor. Cherry jam is one of the most famous and sought-after types of jams, known for its incredibly delicious taste and versatile uses. It can be used to create a variety of desserts, such as basbousa, sabayon, jelly, custard, and cakes. It can also be enjoyed for breakfast with various types of cheese or butter. Cherry jam from Durra is made from the finest cherries and using proper methods to preserve the flavor. It is stored using the best techniques to ensure product safety.
€12.99
Jamid Golden 500grams. Jamid is a traditional dairy product common in the Middle East and some Arab regions. It is prepared by naturally or sun-drying yogurt until it becomes solid and dehydrated. Then it can be used in the preparation of a variety of dishes and meals. Jamid is used in preparing traditional Eastern dishes such as Mansaf and many other dishes.