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  • Weight: 0.41kg - 0.45kg
  • Price: €4.00 - €46.00
€3.59
Ikleeel Algabal's falafel spices are used to prepare delicious falafel patties without any other additives. They can be enjoyed during breakfast alongside vegetables and hummus with tahini, or used to prepare tasty falafel sandwiches. Falafel is a traditional Arab dish, especially popular in the Levantine cuisine. The falafel spices are stored in a nylon bag within a sturdy cardboard box to ensure quality storage. They are known for being free from preservatives and artificial colorings.
€4.89
Hana Dates (Small) are known for their deliciously sweet taste and beautiful brown color. No Ramadan table is complete without a plate of these delightful dates. They are also consumed daily in the early morning. They can be stuffed with walnuts or almonds and served as a luxurious treat. Additionally, they can be dipped in chocolate and enjoyed alongside a cup of coffee. Dates have numerous benefits as they provide the body with energy and are essential for skin freshness and vitality. Hana is renowned for offering the finest and highest-quality dates, storing them safely and securely.
€7.49
Barazek by Yasmeen is a beloved and highly renowned type of sweets, especially in Syria and, in particular, the city of Damascus, known for its irresistible Barazek. Barazek is a round, crispy disc filled with sesame seeds. It is prepared from butter, sugar, milk, and sesame seeds, giving it a sweet and distinctive taste. Moreover, Barazek offers many health benefits due to its rich and important nutritional components. Therefore, the company creates Barazek from the best ingredients and stores it securely to maintain its quality.
€7.49
Yasmeen's premium Walnut-Stuffed Ma'amoul is distinguished by its delicate, crispy texture and captivating appearance. It is considered one of the most important desserts for festive occasions, especially during the blessed days of Eid. No Arab household is complete without a plate of this delicious Ma'amoul. Our Walnut-Stuffed Ma'amoul is made from the finest ingredients, including flour, sugar, mahlab, and natural walnuts. It has been carefully stored in a tightly sealed box to preserve its delightful flavor.
€3.99
Al Ahlam Eggplant Jam, with its lustrous dark color and irresistible sweet taste, is in high demand. Eggplant jam is often served as a dessert for guests, or it can be enjoyed when feeling the need for energy and vitality. Al Ahlam Eggplant Jam is known to be appetite-stimulating and is also packed with essential elements and vitamins important for the body.
€7.99
Date-stuffed Maamoul from is distinguished by its delicate and crispy texture, along with its appealing appearance. Date-stuffed Maamoul is one of the most famous sweets in the Arab world, holding a significant place in celebratory occasions, especially during the festive days of Eid. No Arab household is complete without the delightful dish of Maamoul. It is crafted using the finest natural ingredients such as flour, sugar, mahlab, and natural dates. It has been carefully stored in a secure container to maintain its delectable flavor.
€4.99
Al Ahlam Fig Jam, with its soft granules that melt in the mouth, offers a deliciously sweet taste. Especially when paired with fiber-rich nuts, it provides a delightful experience. Nuts also contribute to heart health. Moreover, fig jam is known to provide protection against various diseases such as gout, diabetes, atherosclerosis, and joint inflammation. Its worth noting that figs, especially, are heat-resistant and retain their nutritional value. Al Ahlam Fig Jam can be considered a breakfast filled with wonderful taste and numerous benefits, or it can be enjoyed as a dessert at any time.
€3.99
Apricot Jam from Al Ahlam With apricot pieces, which is characterized by a vibrant refreshing color and a delightful sweet taste, is a manufactured fruit preserve that is commonly paired with white cheese or desserts such as cheesecake and sable cookies. It adds a strong and sweet flavor to them, and apricot jam helps in relieving constipation and treating anemia.