Dere's 5000g of Baldo rice, short-grain rice that is among the most famous foods worldwide and is indispensable in the majority of global cuisines, such as Asian, Indian, and Arabic kitchens. Rice can be served as the main dish or as a side dish, and it can also be used as a primary ingredient in various types of desserts.
Natural olive oil from IKLEEL ALGABAL 500ml, with its greenish-yellow color, smooth oily texture, and delicious taste, is considered one of the essential food ingredients that cannot be replaced. It is used in almost all dishes, recipes, and meals. It is also a fundamental component in sandwich preparation. In addition to its countless benefits, it acts as a laxative, promotes heart health, and has a calming effect on the nerves. It also has numerous cosmetic uses, as it prevents signs of aging, prevents skin sagging, and gives the skin a radiant appearance, among other benefits. IKLEEL ALGABALs olive oil is preserved in a tightly sealed glass bottle to ensure proper storage and high quality
AL-RAII Majdouleh Cheese 1000/1950 grams, a beautiful white cheese with a delicious and wonderful taste. Majdouleh cheese is made from cow or sheep milk and is skillfully shaped by hand into threads, which are then braided after being stretched.
AL-RAII Nabulsi Cheese 1000/1950 grams, an excellent white cheese with a luxurious taste. Nabulsi cheese is known for its freshness and slightly salty flavor. It can be enjoyed alongside a cup of tea during breakfast or used in making pastries and baked goods. Additionally, it can be added to pizza for a wonderful taste and a fantastic appearance.
Ein luxuriöses Sortiment feinster Sorten sorgfältig gerösteter Nüsse (Cashewkerne – Mandeln – Pistazien) mit Salz – frisch, knusprig und verpackt in einem Eimer mit luftdichtem Ventil mit hochwertiger Konservierungstechnologie.
Ein luxuriöses Sortiment feinster Sorten sorgfältig gerösteter Nüsse (Cashewkerne – Mandeln – Pistazien) mit Grill – frisch, knusprig und verpackt in einem Eimer mit luftdichtem Ventil mit hochwertiger Konservierungstechnologie