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  • Weight: 0.72kg - 0.99kg
  • Price: €0.00 - €6.00
€5.99
Fig Jam with Nuts has smooth particles that melt in the mouth, providing a deliciously sweet taste, especially when combined with nuts that are rich in fiber and contribute to heart protection. Fig jam also helps protect against various diseases such as gout, diabetes, arteriosclerosis, and joint inflammation. When fig jam is mixed with nuts, the benefits are maximized, and the taste becomes irresistible. It is worth mentioning that figs, in particular, are not affected by heat and retain their nutritional value. Fig jam with nuts can be considered a breakfast meal filled with wonderful flavor and numerous benefits, or it can be enjoyed as a dessert at any time.
€4.59
Kavak Grape Molasses, with its shiny deep purple color and thick, viscous texture, is used in various culinary applications. It can be added to foods like pastries and pastries or used to decorate certain types of desserts. Grape molasses also offers numerous health benefits, as it protects the heart and aids in weight management by reducing calorie absorption in the body. Kavak Grape Molasses is prepared from the finest, sweet-tasting grapes, ensuring the products safety and quality.
€4.99
Baladnas exceptional pomegranate molasses 690ml, distinguished by its thick, syrupy texture, dark red color, and sweettart taste. Pomegranate molasses is widely used in the kitchen, added to dishes such as kibbeh sfiha, various salads and fattoush. It is also used as a marinade for meat and poultry, as well as in many other dishes and foods. Pomegranate molasses is extracted from the delicious pomegranate seeds, rich in nutrients, proteins, and important acids for the body. Baladnas pomegranate molasses is preserved in a tightly sealed plastic container to protect it from moisture and ensure high quality.
€5.99
Hekayat Sity Apricot Jam stands out with its vibrant color and wonderfully sweet taste. It is one of the finest and most sought-after types of jams. It can be enjoyed with cream cheese or used in the preparation of desserts like sablés and tarts, adding a strong and sweet flavor. Additionally, apricot jam aids in relieving constipation and addressing anemia.
€4.49
White kidney beans from Hekayat Sity are one of the well-known legume varieties widely used in both Arab and Western cuisines. They have an appealing shape and delicious taste, especially when prepared with meat and tomato paste that gives them a rich color. White kidney beans are often served as a main dish alongside rice, making it a satisfying and nutritious lunch option that provides numerous benefits for the body.
€2.19
Ekonomik's Coarse Bulgur has a delicious flavor and taste, making it an ideal ingredient for main dishes and appetizers. It can be used as a substitute for rice, and its coarse texture makes it easy to prepare. Coarse bulgur is a popular and beloved dish in Arab countries. It is produced from high-quality wheat, dried and ground, making it rich in nutrients such as carbohydrates and vitamin B, important for bodily functions. It is an ideal choice due to its high-quality production and secure storage.
€2.99
Coarse Semolina from Hekayat Sity, one of the most well-known wheat products. Semolina is used in a variety of desserts and doughs like basbousa, Layali Lebnan, and hareeseh. Its also a key ingredient in the famous Algerian dessert Halawet El-Smeed, often served during spring celebrations. Semolina has numerous benefits, being rich in iron, folate, B-group vitamins, and it also plays a role in combating signs of aging. Various cosmetic masks can be created using coarse semolina. The company has ensured its proper storage to guarantee the products safety.
€1.99
Ekonomik's Fine Yellow Bulgur has a light yellow color and a wonderful, savory taste. It can be used to prepare various dishes of Kibbeh and added as a key ingredient in Tabbouleh. Similar to coarse bulgur, it is a popular and cherished dish in Arab countries. Yellow bulgur is produced by boiling white wheat and then drying and grinding it, resulting in its rich nutritional content, including carbohydrates and vitamin B, essential for bodily functions.
€4.27
€4.49 -5%
Pepper paste by Sedi Heshams is characterized by its vibrant red color and delicious spicy taste. It is used as a key ingredient in many dishes such as stuffed vegetables, kibbeh nayeh, yalanji, and more. It also adds flavor to preparing tasty pepper pies. The pepper paste fromSedi Heshams stands out for its wonderful taste and appetizing aroma, which complements various types of Eastern cuisine.
€2.19
Bulgur with vermicelli from Durra, with a delicious taste and flavor, where bulgur with vermicelli can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and bulgur with vermicelli is easy to prepare. It is a popular dish in Arab countries. Bulgur is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. Bulgur with vermicelli is stored using safe methods to ensure product safety.
€2.19
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
€2.15
€2.39 -10%
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.