Fig Jam with Nuts has smooth particles that melt in the mouth, providing a deliciously sweet taste, especially when combined with nuts that are rich in fiber and contribute to heart protection. Fig jam also helps protect against various diseases such as gout, diabetes, arteriosclerosis, and joint inflammation. When fig jam is mixed with nuts, the benefits are maximized, and the taste becomes irresistible. It is worth mentioning that figs, in particular, are not affected by heat and retain their nutritional value. Fig jam with nuts can be considered a breakfast meal filled with wonderful flavor and numerous benefits, or it can be enjoyed as a dessert at any time.
Fig jam from Durra has smooth particles that melt in the mouth, giving a deliciously sweet taste. Fig jam also protects against many diseases such as gout, diabetes, arteriosclerosis, and joint inflammation. It is worth mentioning that figs, in particular, are not affected by heat and retain their nutritional value. Fig jam can be considered a breakfast meal filled with wonderful flavor and numerous benefits, or it can be enjoyed as a dessert at any time.
Hekayat Sity Apricot Jam stands out with its vibrant color and wonderfully sweet taste. It is one of the finest and most sought-after types of jams. It can be enjoyed with cream cheese or used in the preparation of desserts like sablés and tarts, adding a strong and sweet flavor. Additionally, apricot jam aids in relieving constipation and addressing anemia.
Sedi Hesham Corn / Popcorn is considered a favorite food for many people, prepared in various ways, whether grilled or transformed into popcorn. Corn contains essential nutrients.
Baladnas Mixed Pickles, with its distinctive taste and various varieties, adds uniqueness to your table. It is manufactured and preserved using the finest methods. The Mixed Pickles contain different types such as carrots, cucumbers, cauliflower, and garlic, which together create an irresistible and delicious flavor that enhances your appetite and enjoyment of food.
Al-Raii Basmati Rice, 900g, is distinguished by its pure white color, delightful taste, and appealing aroma. Rice is considered a staple food worldwide due to its high nutritional value. It is used in preparing many delicious dishes and is also used in making rice pudding with milk. Moreover, it can be boiled and prepared as a tasty and satisfying meal .
Pepper paste by Sedi Heshams is characterized by its vibrant red color and delicious spicy taste. It is used as a key ingredient in many dishes such as stuffed vegetables, kibbeh nayeh, yalanji, and more. It also adds flavor to preparing tasty pepper pies. The pepper paste fromSedi Heshams stands out for its wonderful taste and appetizing aroma, which complements various types of Eastern cuisine.
pickled thyme from Alahlam can be used as a flavor-enhancing garnish, added to salads, sandwiches, cheese platters, main courses, or any dish where a burst of herbal complexity is desired. Pickled wild thyme offers a unique twist on the traditional use of thyme in cooking. It introduces a tangy and slightly sweet dimension to the herbs flavor profile, making it a delightful addition to culinary creations. translate the text to german and arabic
Mixed Pickles from Algota , with their distinctive taste and various varieties, add uniqueness to your table. They are made and preserved using the finest methods. The mixed pickles contain multiple types such as carrots, cucumbers, cauliflower, and garlic, which together create a delicious flavor that is irresistible. They enhance your appetite and increase your enthusiasm for food.
Bulgur with vermicelli from Durra, with a delicious taste and flavor, where bulgur with vermicelli can be used to prepare a main dish for lunch alongside delicious dishes such as tabbouleh, beans, and others. It is considered as an alternative to rice, and bulgur with vermicelli is easy to prepare. It is a popular dish in Arab countries. Bulgur is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions. Bulgur with vermicelli is stored using safe methods to ensure product safety.
Grainy kibbeh made from Durra, with a delicious taste and flavor. Grainy kibbeh is used in preparing various types of kibbeh, such as grilled kibbeh, sumac kibbeh, fried kibbeh, and other delicious variations of kibbeh. Kibbeh is considered a favorite dish for everyone and can be served at gatherings and feasts as a luxurious and very tasty lunch dish. Grainy kibbeh can also be used in preparing tabbouleh as a substitute for coarse bulgur or in preparing a delicious bulgur dish with yogurt. Grainy kibbeh is produced by boiling the finest types of wheat, then drying and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for body functions.
Fava beans are considered a popular food as they are an important source of nutrition for humans, containing various essential nutrients such as protein.
Fine dark brown bulgur (900g) from Ikleeel Algabal is known for its light brown color and delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it can also be added to tabbouleh as a fundamental component. Fine dark brown bulgur is a beloved staple in Arab countries, and it is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
Medium-sized bulgur (900g) from Ikleeel Algabal is known for its delicious taste. It is a key ingredient in preparing various forms of "Kibbeh," and it is also a beloved staple in Arab countries. Bulgur is produced by boiling red wheat, drying it, and then grinding it, making it rich in essential nutrients such as carbohydrates, vitamin B, and other important elements for the body's functions.
"Freekeh, distinguished by its wonderful green color and delicious taste, is an important source of nutrition and a main dish in many gatherings and feasts. It can be prepared with meat or chicken, or added to rice to create a flavorful traditional dish called ""mansaf."" Coarse freekeh consists of green wheat grains that are roasted and then cracked, making it a rich source of benefits and vitamins, especially vitamin B."