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  • Availability: In stock
  • Weight: 0.88kg - 0.907kg
  • Price: €2.00 - €10.00
€3.50
€3.89 -10%
Green lentils from Linsen Shahia belong to the legume family famous for its delicious dishes and numerous health benefits. These lentils are small, round, and flat grains with a vibrant green color. Green lentils can be prepared as a soup with vegetables and lemon or cooked with rice and spices as a main dish. Green lentils have high nutritional value as they are rich in protein and fiber, promoting heart health and providing protection against cancer.
€1.99
coarse white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Medium white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Bulgur with vermicell from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.