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  • Availability: In stock
  • Weight: 0.705kg - 1.29kg
  • Price: €0.00 - €2.00
€1.99
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
€1.99
Fine brown bulgur800g, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€1.69
Boiled whole chickpeas from Baladna are characterized by their round shape, golden color, and delicious taste. They are used to make dishes like Musbaha and Fattoush, and can also be added to ful and various salads to enhance their flavor. In addition to their great benefits for the bones and improving memory, they also help maintain an ideal weight, making them recommended for individuals dealing with weight gain. Moreover, they are an excellent choice for vegetarians. Baladna has stored the chickpeas using the best methods to preserve their delicious taste and significant benefits.
€1.69
Beans from Baladna are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.
€1.89
Broad beans from Baladna are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.
€1.99
Yellow Fine Bulgur, with its light yellow color and delicious taste, can be used in preparing various forms of Kibbeh. It can also be added to Tabbouleh as a key ingredient. It is considered a beloved traditional dish in the Arab countries. Yellow Bulgur is produced by boiling and drying white wheat, and then grinding it. Therefore, it is rich in nutrients such as carbohydrates, vitamin B, and other important elements for the bodys functions.
€1.99
Bulgur with vermicelli, with its delicious flavor and pleasant taste, can be used in preparing a main dish for lunch alongside delicious dishes like labneh, beans, and others. It serves as a substitute for rice and is known for its easy preparation. Bulgur with vermicelli is a beloved popular dish in Arab countries. It is produced by boiling wheat, drying it, and grinding it, making it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions. Bulgur with vermicelli is stored safely to ensure product quality.
€1.99
Coarse brown bulgur, with its light brown color and wonderful taste, is commonly used in various forms of kibbeh and can be added as a key ingredient in tabbouleh. It is considered a beloved traditional dish in Arab countries. Brown bulgur is produced by boiling red wheat, drying it, and grinding it, which makes it rich in nutrients such as carbohydrates, vitamin B, and other important elements for bodily functions.
€1.79
tat of green peas, distinguished by their small round green grains with a delightful flavor. They are considered a special and luxurious dish with high demand, thanks to their appetizing appearance and irresistible taste. Green peas can be prepared in various ways; they can be cooked with carrots and corn, served over rice, or cooked with a tomato and potato broth along with minced meat to create a delicious pea dish. Additionally, green peas are canned safely to preserve their numerous benefits. They provide energy to the body due to their richness in proteins and fibers.
€1.19
Beans from Dere 400g are one of the widely popular legumes in both Arab and Western cuisines. They have a delicious shape and taste, especially when prepared with meat and tomato paste, which gives them a very appetizing color. Broad beans are commonly served as a main dish with rice, making it a satisfying and nutritious lunch option. They are also an ideal choice due to their production using the best methods and safe storage practices, ensuring their quality and integrity.
€1.99
coarse white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Medium white bulgur from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.
€1.99
Bulgur with vermicell from Chamsine :Known for its delicious taste and delightful flavor, this brown coarse bulgur can be used to prepare main dishes for lunch alongside various delectable dishes like labneh and beans. It serves as an alternative to rice and stands out for its ease of preparation. A beloved staple in Arab cuisine, this coarse bulgur is produced by boiling the finest wheat varieties, followed by drying and grinding. As a result, its rich in nutrients such as carbohydrates and vitamin B, essential for bodily functions. Its an ideal choice due to its superior production methods and secure storage.